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Exhibit A <br />-- --- <br />CITY OF SAN LEANDRO <br />OUTDOOR DINING STANDARDS <br />DESIGN STANDARDS <br />a. Outdoor seating and dining furniture must be attractive and made of high-quality <br />materials. Please see the list of pre-approved furniture types and designs attached or <br />contact the Office of Business Development at (510) 577-3311. Other types of furniture <br />may be acceptable subsequent to approval by the Community Development <br />Department. <br />b. Areas must maintain a 5'0" path of travel along the sidewalk for passing pedestrians <br />c. Tables and chairs shall match and be made of sturdy and durable material, such as, <br />steel, aluminum, wrought iron or another approved material. All furniture shall be <br />commercial grade and manufactured for outdoor commercial use. <br />d. Small round or square tables shall seat no more than four people unless otherwise <br />approved by the City, subject to compliance with the path of travel requirements. <br />e. Individual canvas or other non-vinyl umbrellas of a compatible design may be permitted <br />but shall not extend into the required pedestrian right of way. Umbrellas shall be made <br />for outdoor commercial use, and aresubject to City„approval. At least 7'-0" of vertical <br />clearance must be maintained below fabric umbrellas or awnings. <br />f. Portable heaters are permitted subject to review and approval by Engineering and Fire <br />Department. <br />g. Outdoor dining furniture shall be set up only during the applicable hours of operation <br />and may not be stacked or stored outside at any time. <br />h. Outdoor dining furniture shall not be secured to lampposts, streetlights, trees or any <br />other public street#urniture. <br />i. All approved outdoor dining furniture shall be properly maintained and cleaned <br />regularly. <br />j. .Outdoor areas must be attractively designed and the use of the outdoor area must <br />complement the building and business. <br />k. If barriers are required or desired around outdoor dining areas, they must be decorative <br />in nature, compliment the outdoor furniture, and must not exceed three feet in height. <br />Preferable decorative barriers include flower boxes, potted plants, or ornamental <br />screens. Barriers shall not enoroach into the required path of travel (see I.b. above). <br />I. All sidewalk displays, barriers, and the like must also be identified and approved as part <br />of the Encroachment Permit and Outdoor Facilities Permit process. <br />II. STANDARDS OF OPERATION <br />a. Restaurant or business owner is responsible for running and operating the outdoor <br />dining area and shall not delegate or assign that responsibility. Outdoor dining areas <br />shall be continuously supervised by restaurant or business owner. Patrons are <br />prohibited from disturbing customers or passerby on the adjacent right-of-way by loud, <br />boisterous, and unreasonable noise, or offensive or disruptive behavior. <br />b. Restaurant or business owner shall keep the outdoor dining area clear of litter, food <br />scraps, and soiled dishes and utensils at all times, and shall be responsible for ensuring <br />that outdoor dining furniture is not moved outside of the approved outdoor dining area. <br />c. When the establishment stops serving for the day, further seating in the outdoor dining <br />area shall be prohibited and the outdoor dining furniture and barriers shall be removed <br />