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Reso 2009-115
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Reso 2009-115
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Last modified
7/23/2009 11:31:20 AM
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7/23/2009 11:31:18 AM
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CM City Clerk-City Council
CM City Clerk-City Council - Document Type
Resolution
Document Date (6)
7/20/2009
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PERM
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8K Consent 2009 0720
(Reference)
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\City Clerk\City Council\Agenda Packets\2009\Packet 2009 0720
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City of San Leandro <br />Sewer System Management Plan <br />Volume I <br />Identification and Sewer Cleaning <br />All lines within the collection system are inspected and cleaned annually. Priority is given to <br />areas with a history of problems relating to FOG, roots or structural impairment. Areas with a <br />history of FOG hot spots are investigated and cleaned quarterly. The areas requiring quarterly <br />monitoring and cleaning frequency aze downtown San Leandro and the service azea surrounding <br />the Bermuda lift station. <br />FOG hot spots are also identified using video imaging equipment. The collection system is on a <br />seven-year digital video recording cycle. The digital images are imported into the ICOM3-DSS <br />infrastructure asset management program for analysis and identification of problem areas. <br />FOG hot spots (azeas with increased incidence of grease build-up) aze cleaned to remove the risk <br />of a blockage occurring and are subsequently inspected once per week. The sewer line is cleaned <br />using either a hydro jet with spinning nozzle or a power rodder. The combo unit/vacuum truck is <br />also used whenever feasible to recover the FOG. Additionally, information on the location, <br />severity and possible source is relayed to the Environmental Services Section. Inspectors follow <br />up at FSEs that may have contributed to the grease build-up. The collection crew continues to <br />monitor the area weekly until the problem is abated through inspection or repair. <br />Documents included in Appendix F: <br />Restaurant P2 letter dated January 22, 2003 <br />Restaurant P2 Survey <br />Food Service Establishment FOG Fact Sheet <br />Food Service Establishment Wastewater and Stormwater Inspection Survey <br />Food Facility Inspection Form <br />Grease Interceptor Guidance Sheet <br />The City of San Leandro Water Pollution Control Plant (WPCP) reported 10 SSOs to the <br />Regional Board during 2003 - 2005. Of the 10 SSOs reported, 3 were grease related. Two of the <br />grease related SSOs occurred in residential areas in 2003 and both were suspected to be caused <br />by dislodged grease mass from a residential lateral. The third SSO occurred in 2005 as a result of <br />an offset sewer pipe near a sausage manufacturer. Although the SSOs were grease related, FOG <br />is not normally an issue in these areas. <br />Approximately 3.6 miles of the gravity sewer system aze on the six-month priority maintenance <br />schedule for flushing or both flushing and rodding, with some of these lines identified as grease <br />problems. Appendix F also contains a figure showing the location of known grease problem lines <br />that are being maintained as part of the prioritized maintenance activities. While the City has <br />known azeas with commercial grease sources (e.g. restaurants), most of the City's grease <br />problems aze in residential areas and the result of lines with poor grade. <br />As part of the City's rehabilitation plan, the City is planning additional CCTV work throughout <br />F~age ~ 2 <br />
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