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Attachment 1 <br />Recycling as an alternative: A polystyrene ban ordinance work best in coordination with cities' <br />litter abatement, composting and recycling programs. It's important to note that most food <br />service plastics are not easily or affordably recycled, because the market for recycling such <br />material is limited, especially because food service plastics are soiled. CalRecycle has said, <br />"There is no meaningful recycling of food service polystyrene." (2004 report to the Legislature.) <br />Changing current recycling programs to include recycling food service polystyrene is not <br />recommended. <br />Helping to achieve municipal environmental goals: Banning the use of polystyrene food <br />containers can contribute to the overall environmental goals of municipalities. For those cities <br />and counties engaging in Environmentally Preferable Purchasing or Extended Producer <br />Responsibility initiatives, a Styrofoam ban is a step toward achieving sustainable material <br />consumption and disposal. Because polystyrene is a major component of water pollution and <br />coastal trash debris, eliminating its use will help municipalities achieve their Zero Waste goals. <br />Finally, a Styrofoam ban would address several components of a Climate Action Plan; <br />eliminating this source of pollution will help protect wetland health, in turn protecting cities <br />against rising sea levels. Reducing or eliminating local Styrofoam production also helps to <br />reduce the amount of greenhouse gases entering the atmosphere. <br />Public education and outreach on compostable foodware: Some composting operations <br />have noted that people often do not dispose of compostable products properly, putting them in <br />recycling or trash bins rather than compost bins. These mistakes can lead to compostable <br />products ending up in landfills just like their non - compostable counterparts. People also <br />confuse compostable plastic with other plastic foodware. To ensure the effectiveness of a <br />transition to sustainable foodware, cities should engage in targeted efforts to educate the <br />community on the definition of "compostable" and the appropriate way to dispose of these items. <br />Please contact Save The Bay's Clean Bay Project program staff for additional resources, <br />including sample ordinances, CEQA information, and examples of stakeholder outreach <br />approaches and materials. <br />Policy Department <br />510 -452 -9261 x118 <br />clean bay &savesfbay.org <br />Revised 2 -1 -11 <br />Partial funding for this project comes from the USEPA San Francisco Bay Water Quality Improvement Fund (2009) in collaboration <br />with the San Francisco Estuary Partnership and ABAG. <br />1 California Integrated Waste Management Board (CIWMB). Use and Disposal of Polystyrene in California (2004). <br />2 City and County of San Francisco, Food Service Waste Reduction Ordinance (Ordinance No 295 -06). <br />3 California Integrated Waste Management Board (CIWMB). Use and Disposal of Polystyrene in California (2004). <br />4 Implementation Strategy to Reduce & Prevent Ocean Litter (2008). <br />5 MRP Section C.10, pages 84, 86. <br />