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Exhibit A: Zoning Code Excerpts with Proposed Changes Relating to <br /> Cottage Food Operations <br /> (Note:Additions are shown in bold underline and deletions in strike-eut; all other sections of <br /> the Code not amended or altered shall remain the same, and in full force and effect) <br /> 1-304 Cottage Food Operation. A home-based food enterprise that is <br /> operated by a resident, and that has not more than one full-time equivalent <br /> cottage food employee, not including an immediate family member or <br /> household member of the cottage food operator, within the registered or <br /> permitted area of a private home where the cottage food operator resides <br /> and where cottage food products are prepared or packaged for direct <br /> and/or indirect sale to consumers. The term "cottage food operation" shall <br /> have the same meaning as provided in section 113758 of the Health and <br /> Safety Code, as that section may be amended. Cottage food operations are <br /> regulated under section 4-1688 of the San Leandro Zoning Code. <br /> 4-1688 Cottage Food Operations <br /> Cottage food operations are subject to the following regulations: <br /> A. Permitted Location. Cottage food operations shall be permitted <br /> in any dwelling in the City. <br /> B. Required Permits. Any dwelling can be used for a cottage food <br /> operation when the Zoning Enforcement Official has granted a <br /> cottage food operation permit. <br /> C. Cottage Food Operation Permit; Compliance with Standards. <br /> The Zoning Enforcement Official shall grant a permit for the <br /> cottage food operation only if after review of the application for <br /> such permit, inspection of the premises and any other <br /> necessary information, the Zoning Enforcement Official <br /> determines that the application complies with the following <br /> standards: <br /> 1. Spacing. No cottage food operation shall be located within <br /> one hundred fifty (150) feet of any other cottage food <br /> operation, as measured from the exterior lot lines along the <br /> property frontages. <br /> 2. On-Street Parking. No cottage food operation shall be <br /> located upon a lot having less than thirty-two (32) feet of <br /> legally permitted parking along the frontage of the lot. <br /> Page 1 of 5 <br />