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could be a gourmet kind of establishment. Planner Barros confirmed that the beer-wine only is the <br />primary use, with food as a possible accessory use, and that a more upscale shop with beer, wine <br />and food could be a Neighborhood Specialty Market. In response to BZA Chair Mendieta, <br />Planner Barros said that to her knowledge San Leandro has no stores that sell beer and wine only. <br />She noted that the definition was created in 2004 during work on the East 14th Street South Area <br />Development Strategy. <br />Brewpub: In response to Vice Chair Palma, Planner Barros confirmed that the brewery, not the <br />restaurant, would be producing beer. A question whether brewpubs could serve only beer <br />produced onsite and whether the Zoning Code definition should reference the federal Alcohol and <br />Tobacco Tax and Trade Bureau definition of a brewpub led Planner Barros to indicate further <br />research to clarify the definition. Planner Barros explained that the definition in the proposal <br />comes from the California Department of Alcoholic Beverage Control (ABC). <br />Business & Trade Schools: Commissioner Rennie asked about the logic behind wanting these <br />facilities downtown. Planner Barros said they would tend to draw people and high-tech and other <br />industries have indicated they may want technical schools nearby. Vice Chair Palma suggested <br />that the definition also could include universities, extension universities, etc. <br />When Commissioner Fitzsimons asked whether this should come under the existing “Schools” <br />definition, Planner Barros said “Schools, Public and Private” comprises K-12. <br />Catering Services: Vice Chair Palma suggested including commissaries in the definition. <br />Community Gardens: Planner Barros described this as a whole new concept for San Leandro, <br />whereby community gardens (subject to Administrative Review) would provide amenities for <br />local residents and businesses as well as employees whose jobs bring them to San Leandro. It is <br />proposed for all zoning districts except for CS, P and PHD Districts. <br />She said it would be helpful to hear Commissioners’ and BZA Members’ thoughts on allowing <br />Community Gardens in residential districts with Administrative Review. <br />Commissioner Fitzsimons said the reading is hard to follow. For instance, he said that the staff <br />report section includes a sentence reading, “The use includes, but is not limited to, home, kitchen <br />and roof gardens.” This suggests that kitchen gardens could in the future be defined as a <br />Community Garden. Kitchen and home gardens don’t sound like Community Gardens, he said, <br />adding that the term Community Garden implies a vacant lot where people in the community get <br />together and grow things. <br />Commissioner Fitzsimons noted that Community Gardens are defined as “non-commercial,” but <br />elsewhere in the proposed Community Garden definition says that “sales . . . of fresh food and <br />horticultural products grown on-site are permitted” in all districts, while also allowed in <br />residential districts “where the primary ingredients are grown and produced on-site.” In addition <br />to noting that the definition should be consistent in both places, Commissioner Fitzsimons asked <br />whether sales are or are not allowed, and if so, recommended clarification of the circumstances. <br />Other questions he raised concerned: <br />• Whether Administrative Review would be used to approve Community Gardens in <br />residential districts. <br />• The need for clarity about responsibilities, including liability issues, dispute management, <br />garden maintenance, etc. <br />• Whether a Community Garden would involve multiple people independently growing <br />things on parts of a piece of land, or whether one person would operate it. <br />Exhibit E: Excerpt of Meeting Minutes for Planning Commission/BZA Joint Work Session, January 30 <br /> Page 2 of 9 <br />