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Equipment Sales. The sale of large products for commercial and industrial use, e.g. X-ray <br />machines, photocopy machines, etc. <br /> <br />Establishment of an Adult-Oriented Business. As used herein, to establish an adult- <br />oriented business shall mean and include any of the following: <br />A. The opening or commencement of any adult-oriented business as a new business; <br /> <br />B. The conversion of an existing business, whether or not an adult-oriented business, to <br />any adult-oriented business defined herein; <br />C. The addition of any of the adult-oriented businesses defined herein to any other <br />existing adult-oriented business; <br /> <br />D. The relocation of any such adult-oriented business; or <br /> <br />E. The expansion of the floor area of an existing adult-oriented business by twenty-five <br />percent (25%), or more. <br /> <br />Family. A person or a group of persons living together and maintaining a common <br />household. (See “Single Housekeeping Unit.”) <br /> <br />Farmers’ Market. The outdoor sale of products, including but not limited to fresh fruits, <br />nuts, vegetables, baked goods, meats and seasonal decorative items such as flowers and <br />Christmas wreaths made from natural materials grown by the vendor, with sales taking <br />place between the consumer and the farmer at tables, booths or similar temporary stands. <br /> <br />Fast Food Establishments, Large Scale. Establishments that primarily offer quick, take- <br />out food service, with a menu of items that are either already prepared and held for service, <br />or can be assembled, prepared, fried, or griddled quickly. This classification differs from <br />“Restaurants, Full-Service” in that, generally, orders are not taken at the customer’s table; <br />food is served in disposable wrapping or containers with disposable utensils; and limited or <br />no table service is provided. Seating, if provided, typically consists of fixed chairs or <br />benches. This classification excludes coffee and tea-houses, ice cream/frozen yogurt <br />parlors and other food/beverage retailers within the “Cafés” classification. This classification <br />applies to establishments with two thousand (2,000) square feet or more in gross floor <br />area, and greater than one thousand (1,000) square feet of public dining area. Also see <br />“Fast Food Establishments, Small Scale.” <br /> <br />Fast Food Establishments, Small Scale. Establishments conforming to the “Fast Food <br />Establishments, Large Scale” classification, but with less than two thousand (2,000) square <br />feet in gross floor area, or less than one thousand (1,000) square feet of public dining area. <br /> <br /> <br /> <br /> <br /> <br />Proposed Amended Article 3 <br /> <br />Note: underlined and bolded text represents new text; strike through represents text to be eliminated Page 7