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9 <br /> <br /> <br />that the product contains medical cannabis, and must specify the date of manufacture. <br />(iv) Packaging that makes the product attractive to children or imitates <br />candy is not allowed. Any edible cannabis product that is made to resemble a typical <br />food product (i.e. brownie, cake) must be in a properly labeled opaque (non see- through) package before it leaves the Dispensary. Deliveries must be in properly labeled opaque packages when delivered to a patient. <br /> (v) Individuals conducting the manufacturing or sale of products shall <br />thoroughly wash their hands before commencing production and before handling the finished product. Gloves must be worn when packaging edible cannabis products. <br /> (vi) In order to reduce the likelihood of foodborne disease transmission, <br />individuals who are suffering from symptoms associated with acute gastrointestinal <br />illness or are known to be infected with a communicable disease that is transmissible through foodstuffs are prohibited from preparing edible cannabis products until they are free of that illness or disease, or are incapable of transmitting the illness or disease <br />through foodstuffs. Anyone who has sores or cuts on their hands must use gloves when <br />preparing and handling edible cannabis products. <br /> (vii) Edible cannabis products for sale or distribution at a Dispensary must have been prepared by a member of that Dispensary. No non-member edible <br />cannabis products are allowed for sale or distribution at a Dispensary. <br /> <br /> (viii) A patient or primary caregiver who produces edible cannabis products that are sold at more than one Dispensary in the City or Alameda County must become a State certified food handler. If more than one person is involved in producing <br />edible cannabis products at one facility, only one person needs to be certified. The valid <br />certificate number of the member who has prepared the edible cannabis product must be <br />on record at the Dispensary where the product is sold or distributed, and a copy of the certificate kept either on-site, or made available during inspections if kept off-site. The state certification number of the owner or operator of the Dispensary, upon issuance by <br />the State, shall be kept on record at the Dispensary and made available for inspection <br />upon request. <br /> (16) All employees responsible for the handling, processing, dispensing, providing and cultivation of marijuana must be members of the Dispensary. Prior to <br />employment, the employee members must be fingerprinted (through a Live Scan) for <br />the purpose of conducting a background check. The purpose is to determine whether <br />the employee has been convicted or plead guilty, plead for or was granted entry into a diversion program in lieu of conviction for, or plead nolo contendre to the following <br />criminal offenses, or their equivalent if arising out of state: <br /> <br />(i) Health and Safety Code Sections 11350 et al (pertaining to <br />controlled substances, with the exception of marijuana related offenses) <br />(ii) Penal Code Section 187 (homicide) (iii) Penal Code Section 207 (kidnapping) <br />(iv) Penal Code Section 211 (robbery)