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8 <br /> <br /> <br />current records of samples tested. <br /> <br />(11) Any medical marijuana provided to collective members or patients shall <br />be properly labeled in strict compliance with state and local laws, regulations and <br />policies. <br /> <br />(12) Dispensaries shall not allow cannabis to be smoked, ingested or otherwise <br />consumed on the premises. The term premises includes the actual building, as well as <br />any accessory structures, parking areas, or other immediately surrounding areas. <br /> <br />(13) Dispensaries shall not hold or maintain a license from the State <br />Department of Alcoholic Beverage Control to sell alcoholic beverages, or operate a <br />business that sells alcoholic beverages. Dispensaries shall not operate as a restaurant, <br />cafe or lounge. . <br /> <br />(14) A Dispensary shall post a copy of the Business License Certificate issued <br />by the City’s Finance Department and a copy of the Cannabis Dispensary Permit issued <br />by the City in a conspicuous place on the premises. <br /> <br />(15) The regulation of edible cannabis products shall be as follows: <br /> <br />If the dispensary chooses to manufacture edibles, it shall do so according to the rules <br />promulgated by the Medical Marijuana Regulation and Safety Act or other relevant state <br />laws, as periodically amended by the State Legislature and interpreted by the Courts <br />and/or relevant regulatory agencies. Any edibles sold at the dispensary shall be <br />manufactured and labeled according to the safety, labelling, and manufacturing <br />guidelines established in the Medical Marijuana and Safety Act as periodically amended <br />by the Legislature and/or interpreted by the Courts and associated regulatory agencies. In <br />addition, the following local regulations governing edible cannabis products shall apply <br />until such time as relevant State regulations are adopted and in effect: <br /> <br /> (i) No edible cannabis products requiring refrigeration or hot-holding shall be <br />manufactured for sale or distribution at a Dispensary, due to the potential for food-borne <br />illness. Exemptions may be granted by the City, in consultation with the Alameda County <br />Department of Public Health (DPH) on a case-by-case basis. For such exempted edible <br />cannabis products, DPH may require a HACCP (Hazard Analysis and Critical Control <br />Points) plan before approving the distribution of such medical cannabis products at a <br />Dispensary. Such products requiring a HACCP plan may include ice cream and other <br />dairy products. <br /> ii) Baked medicinal products (i.e. brownies, bars, cookies, cakes), <br />tinctures and other non-refrigerated type items are acceptable for <br />manufacture and sale at a Dispensary. <br /> iii) All items shall be individually wrapped at the original point of <br />preparation. Labeling must include a warning if nuts or other known allergens are used, <br />and must include the total weight (in ounces or grams) of cannabis in the package. A <br />warning that the item is a medication and not a food must be distinctly and clearly legible <br />on the front of the package. The package label must have a warning clearly legible <br />emphasizing that the product is to be kept away from children. The label must also state