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SAN LEANDRO SHORELINE PLANNED DEVELOPMENT CONCEPT PLAN <br />Approximately 220-room select-service hotel <br />Up to 485 housing units: <br />o Up to 285 apartment units with an above grade <br />parking structure <br />o 48 Townhomes approximately two to three <br />stories in height <br />o 152 Single-Family Detached Homes <br />Restaurants (totaling approximately 20,000 square <br />feet): <br />o Approximately 5,000 square foot restaurant <br />adjacent to or connected to the hotel <br />o Approximately 15,000 square foot, two-story <br />restaurant with banquet facility <br />Approximately 3,000 square-foot market <br />Approximately 9-acre passive park <br />Re-designed executive 9-hole golf course <br />Future pedestrian/bicycle bridge across the existing <br />Public promenade <br />Natural shoreline element along the interior borders of <br />the harbor basin <br />Boardwalk/lookout pier (existing) <br />Public restrooms <br />A new, approximately 2,500-square-foot community <br />library/community meeting space on the site of the <br />current library <br />New ADA-compliant boat launch <br />Public parking for approximately 208 stalls and 16 boat <br />trailer stalls, which includes shared parking for the two- <br />story restaurant and banquet facility (80 spaces) <br />Anticipated <br />Building Sq. Ft. <br />Anticipated <br />Parcel Sq. Ft. <br />Anticipated <br />FAR Max. Units Anticipated <br />Density <br />Hotel and Restaurant 150,385 250,500 0.60 n.a.n.a. <br />Apartments 325,000 277,579 1.17 285 44.74 <br />Single-Family/Townhouses t.b.d.706,076 t.b.d.200 12.3 <br />Restaurant/Banquet Facility 15,000 20,131 0.75.n.a.n.a. <br />Market/Café/Bait Shop 3,000 6,019 0.50 n.a.n.a. <br />Design details, including parking, open space, lot coverage, etc. to be further refined through the Planned Development Proje ct,Tentative Map, and Site Plan Review stage259