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<br /> <br /> <br /> <br />B. The conversion of an existing business, whether or not an adult-oriented business, to any <br />adult-oriented business defined herein; <br /> <br />C. The addition of any of the adult-oriented businesses defined herein to any other existing <br />adult-oriented business; <br /> <br />D. The relocation of any such adult-oriented business; or <br /> <br />E. The expansion of the floor area of an existing adult-oriented business by 25 percent, or <br />more. <br /> <br />Facade. The wall planes of a structure as seen from one side or view. <br /> <br />Family. A person or a group of persons living together and maintaining a common household. <br /> <br />Farmers’ Market. The outdoor sale of products, including but not limited to fresh fruits, nuts, <br />vegetables, baked goods, meats and seasonal decorative items such as flowers and Christmas wreaths <br />made from natural materials grown by the vendor, with sales taking place between the consumer and <br />the farmer at tables, booths or similar temporary stands. <br /> <br />Fast Food Establishments, Large Scale. Establishments that primarily offer quick, take-out food <br />service, with a menu of items that are either already prepared and held for service, or can be <br />assembled, prepared, fried, or griddled quickly. This classification differs from “Restaurants, Full- <br />Service” in that, generally, orders are not taken at the customer’s table; food is served in disposable <br />wrapping or containers with disposable utensils; and limited or no table service is provided. Seating, if <br />provided, typically consists of fixed chairs or benches. This classification excludes coffee and tea- <br />houses, ice cream/frozen yogurt parlors and other food/beverage retailers within the “Cafés” <br />classification. This classification applies to establishments with 2,000 square feet or more in gross floor <br />area, and greater than 1,000 square feet of public dining area. Also see “Fast Food Establishments, <br />Small Scale.” <br /> <br />Fast Food Establishments, Small Scale. Establishments conforming to the “Fast Food Establishments, <br />Large Scale” classification, but with less than 2,000 square feet in gross floor area, or less than 1,000 <br />square feet of public dining area. <br /> <br />Fence. An artificially constructed barrier of any material or combination of materials erected to <br />enclose, separate, or screen areas of land. <br /> <br />Financial Institutions, Check Cashing and Personal Loan Services. Businesses whose primary purpose <br />is to provide limited financial services to individuals, such as check cashing, deferred deposit loans and <br />loans on vehicle titles. This includes, but is not limited to, check cashers, payday advance businesses <br />and other businesses regulated by the State of California’s Check Casher Permit Program, per the <br />California Civil Code, Section 1789.37. A financial institution, check cashing, or personal loan services <br />use in conjunction with another use will be considered accessory to the use if said use is not <br />advertised outside the business premises or by signs visible from the outside of the building. <br />