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Ord 2021-012 adding 3-24 Organics Reduction
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Ord 2021-012 adding 3-24 Organics Reduction
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12/21/2023 3:50:58 PM
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11/30/2021 3:42:40 PM
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CM City Clerk-City Council
CM City Clerk-City Council - Document Type
Ordinance
Document Date (6)
11/15/2021
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(111) "Source Separated Recyclable Materials" means Source Separated Non -Organic <br />Recyclables and Source Separated Recycling Container Organic Waste. <br />(mmm)"Source Separated Recycling Container Organic Waste" means Source Separated Organic <br />Wastes that can be placed in a Recycling Container that is limited to the collection of those <br />Organic Wastes and Non -Organic Recyclables, as defined herein or as otherwise defined <br />in Sections 18982(a)(43) and 18982(a)(46). Source Separated Recycling Container <br />Organic Waste shall include materials as determined by the Member Agency and includes <br />unsoiled Paper Products and Printing and Writing Paper. <br />(nnn) "Supermarket" means a full -line, self-service retail store with gross annual sales of two <br />million dollars ($2,000,000), or more, and which sells a line of dry grocery, canned goods, <br />or nonfood items and some perishable items, or as otherwise defined in 14 CCR Section <br />18982(a)(71). <br />(000) "Tier One Commercial Edible Food Generator" means a Commercial Edible Food <br />Generator that is one of the following: <br />(1) Supermarket. <br />(2) Grocery Store with a total facility size equal to or greater than 10,000 square feet. <br />(3) Food Service Provider. <br />(4) Food Distributor. <br />(5) Wholesale Food Vendor. <br />If the definition in 14 CCR Section 18982(a)(73) of Tier One Commercial Edible Food <br />Generator differs from this definition, the definition in 14 CCR Section 18982(a)(73) shall <br />apply to this Ordinance. <br />(ppp) "Tier Two Commercial Edible Food Generator" means a Commercial Edible Food <br />Generator that is one of the following: <br />(1) Restaurant with 250 or more seats, or a total facility size equal to or greater than <br />5,000 square feet. <br />(2) Hotel with an on -site Food Facility and 200 or more rooms. <br />(3) Health facility with an on -site Food Facility and 100 or more beds. <br />(4) Large Venue. <br />(5) Large Event. <br />If the definition in 14 CCR Section 18982(a)(74) of Tier Two Commercial Edible Food <br />Generator differs from this definition as to entities subject to the regulatory authority of a <br />
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