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(a) Tier One Commercial Edible Food Generators must comply with the requirements of this <br />Section commencing January 1, 2022, and Tier Two Commercial Edible Food Generators <br />must comply commencing January 1, 2024, pursuant to 14 CCR Section 18991.3 or such <br />later deadline established by State law or regulations. <br />(b) Large Venue or Large Event operators not providing food services, but allowing for food <br />to be provided by others, shall require Food Facilities operating at the Large Venue or <br />Large Event to comply with the requirements of this Section, commencing January 1, 2024 <br />or such later deadline established by State law or regulations. <br />(c) Commercial Edible Food Generators shall comply with the following requirements: <br />(1) Arrange to safely recover for human consumption the maximum amount of Edible <br />Food that would otherwise be disposed. <br />(2) Enter into a contract or other written agreement with Food Recovery Organizations <br />or Food Recovery Services for: (i) the collection for Food Recovery of Edible Food <br />that would otherwise be disposed; or, (ii) acceptance of Edible Food that would <br />otherwise be disposed that the Commercial Edible Food Generator self -hauls to the <br />Food Recovery Organization for Food Recovery. <br />(3) Use best efforts to abide by all contractual or written agreement requirements <br />specified by the Food Recovery Organization or Food Recovery Service on how <br />Edible Food should be prepared, packaged, labeled, handled, stored, distributed or <br />transported to the Food Recovery Organization or Service. <br />(4) Not intentionally donate food that has not been prepared, packaged, handled, stored <br />and/or transported in accordance with the safety requirements of the California <br />Retail Food Code. <br />(5) Not intentionally spoil Edible Food that is capable of being recovered by a Food <br />Recovery Organization or a Food Recovery Service. <br />(6) Allow the Enforcement Agency to review records upon request, including by <br />providing electronic copies or allowing access to the premises, pursuant to 14 CCR <br />Section 18991.4. <br />(7) Keep records that include the following information, or as otherwise specified in <br />14 CCR Section 18991.4: <br />(A) A list of each Food Recovery Service or Food Recovery Organization that <br />collects or receives its Edible Food pursuant to a contract or written <br />agreement established under 14 CCR Section 18991.3(b). <br />(B) A copy of all contracts and written agreements established under 14 CCR <br />Section 18991.3(b) and/or this Ordinance. <br />(C) A record of the following information for each of those Food Recovery <br />Services or Food Recovery Organizations: <br />