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SAN LEANDRO SHORELINE DEVELOPMENT EIR ADDENDUM PROJECT CITY OF SAN LEANDRO Page 10 PlaceWorks 4. Environmental Analysis For this analysis, the term Original Project refers to the project evaluated in the 2015 EIR, which is referred to as the Certified EIR. The term Approved Project refers to the project evaluated in Certified EIR as modified with the changes described in the First Addendum. The Second Addendum (Vesting Tentative Tract Map 8633) is pending approval by the City Council, so for purposes of this analysis, it is not considered part of the Approved Project. Since the Second Addendum only addresses the creation of seven parcels, and does not include any changes to the development plan of the Approved Project the conclusions in this Third Addendum would be the same if the Second Amendment was included. THIRD ADDENDUM PROJECT SUMMARY The following provides a summary of the Third Addendum Modified Project, based on the details in Section 3, Proposed Modifications to the Project, in relation to components that have the potential to result in changes to conclusions in the Certified EIR.  Hotel o Parcel: +7,933 square feet o Gross building area: +7,949 square feet o Height: +17 feet o FAR: +.20  The primary modifications to the hotel are the increased building area however the number of rooms and all uses remain consistent with the Approved Project, and the building height, is allowable through the Planned Development project process pursuant to the site’s Planned Develop Overlay zoning. .  Restaurants: Two-story restaurant/Banquet Hall and Restaurant within the Hotel o Parcel: +21,576 square feet o Gross building area: -10 square feet o Height: +7 feet o FAR: -0.28  The primary modifications to the restaurant/banquet hall are the increased parcel size and increased building height. The building size is consistent with the Approved Project, as the building area is essentially unchanged.