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utilize fuel gas in on-site commercial cooking equipment and shall comply with Section <br />5.106.13.2. <br /> <br />3. Hotels and motels with eighty or more guestrooms may utilize fuel gas in on-site <br />commercial clothes drying equipment. The applicant shall comply with Section <br />5.106.13.2. <br /> <br />4. If the applicant establishes that there is not an all-electric prescriptive compliance <br />pathway for the building under the California Building Energy Efficiency Standards, and <br />that the building is not able to achieve the performance compliance standard applicable to <br />the building under the Energy Efficiency Standards using commercially available <br />technology and an approved calculation method, then the local enforcing agency may <br />grant a modification. The applicant shall comply with Section 5.106.13.2 <br /> <br />City of San Leandro shall have the authority to approve alternative materials, design and <br />methods of construction or equipment per California Building Code Section 104. <br /> <br />5.106.13.2. Requirements for combustion equipment. <br />Where combustion equipment is allowed per exceptions under Section 5.106.13.1.2 through <br />5.106.13.1.4, the construction drawings shall indicate electrical infrastructure and physical space <br />accommodating the future installation of an electrical heating appliance in the following ways, <br />as certified by a registered design professional or licensed electrical contractor: <br /> <br />1. Branch circuit wiring, electrically isolated and designed to serve all electrical heating <br />appliances in accordance with manufacturer requirements and the California Electrical <br />Code, including the appropriate voltage, phase, minimum amperage, and an electrical <br />receptacle or junction box within five feet of the appliance that is accessible with no <br />obstructions. Appropriately sized conduit may be installed in lieu of conductors; and <br /> <br />2. Labeling of both ends of the unused conductors or conduit shall be with “For Future <br />Electrical Appliance”; and <br /> <br />3. Reserved circuit breakers in the electrical panel for each branch circuit, appropriately <br />labeled (i.e “Reserved for Future Electric Range”), and positioned on the opposite end of <br />the panel supply conductor connection; and <br /> <br />4. Connected subpanels, panelboards, switchboards, busbars, and transformers shall be <br />sized to serve the future electrical heating appliances. The electrical capacity <br />requirements shall be adjusted for demand factors in accordance with the California <br />Electric Code; and <br /> <br />5. Physical space for future electrical heating appliances, including equipment footprint, and <br />if needed a pathway reserved for routing of ductwork to heat pump evaporator(s), shall be <br />depicted on the construction drawings. The footprint necessary for future electrical <br />heating appliances may overlap with non-structural partitions and with the location of <br />currently designed combustion equipment.