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<br />(e) Mobile food vending units shall be maintained in movable condition at all times. <br />(f) Mobile food vendors shall comply with the following: <br />(1) Have at least one clearly designated waste container within two feet of the mobile <br />vending unit while also maintaining a minimum four foot clearance on sidewalks for <br />pedestrian accessibility. <br />(2) No mobile food vendor shall throw, deposit, discharge, leave or permit to be thrown, <br />deposited, discharged, or left, any fat, oil, grease, refuse, garbage, or other discarded or <br />abandoned objects, articles, and accumulations, in or upon any street, alley, sidewalk, <br />gutter, storm drain, inlet, catch basin, conduit or other drainage structure, or upon any <br />public or private lot or land in the City. Mobile food vendors shall not dispose or allow <br />the disposal of any generated waste, without written approval, in any public or private <br />waste container other than the waste container under the control of the mobile food <br />vendor. <br />(g) No part of the vehicle, furniture, or other equipment related to the vending operation may <br />encroach onto the public sidewalk. Mobile food vendors are responsible for managing <br />customer queuing, and ensuring pedestrian accessibility is maintained. <br />(h) Mobile food vendors shall not engage in alcohol sales or service unless permitted by the <br />California Department of Alcoholic Beverage Control. <br />(i) All mobile food vendors, mobile food vending units and anyone acting or working on his or <br />her behalf shall comply with Section 4-1-1100 Noise Ordinance of this Code. Any exception <br />shall be provided in accordance with Section 4-1-1120 Noise Ordinance Exemptions of this <br />Code. <br /> <br />§ 4-34-400. ADDITIONAL OPERATIONAL STANDARDS FOR PRIVATE PROPERTY. <br /> <br />(a) Property Owner Written Permission Required. Mobile food vendors shall have in their possession <br />at all times the property owner's written permission to operate on the property. The written <br />authorization shall describe the approved location and operation schedule. <br />(b) Access. Vendors shall not occupy any paved area required for loading, circulation or fire access. <br />(c) Furniture. Tables, chairs and shade structures may be allowed in conjunction with mobile food <br />vending units if they occupy excess parking spaces or areas not required for loading, circulation <br />or fire access, and are removed daily after use. Tables and chairs may be on turf or mulched areas <br />provided that precautions are taken or improvements are installed to protect and maintain <br />landscaped areas. <br />(d) Capacity. Up to three mobile food vending units may be on one parcel of property at a time as <br />long as each individual mobile food vending unit is in compliance with the requirements of this <br />Code. Additional mobile food vending units may be permitted through a City approved or <br />sponsored special event, temporary use or outdoor facilities permit issued pursuant to the San <br />Leandro Zoning Code provided that each individual mobile food vending unit complies with the <br />requirements of this Code. <br /> <br />§ 4-34-450. HOURS OF OPERATION. <br /> <br />Mobile food vending on private property, City-owned property or rights-of-way shall not be <br />conducted before 7:00 a.m. or after 10:00 p.m. unless otherwise permitted by a temporary use permit,