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IN THE CITY COUNCIL OF THE CITY OF SAN LEANDRO ORDINANCE NO. 2005-012 (1413) AN ORDINANCE REPEALING TITLE 3, CHAPTER 6 OF THE SAN LEANDRO MI.INICIl'AL CODE AND REENACTING TITLE 3, CHAPTER 6 OF THE SAN LEANDRO MUNICIl'AL CODE RELATING TO THE REGULATION OF DISCARDING AND COLLECTION OF SOLID WASTE, RECYCLABLES, AND GREEN WASTE The City Council of the City of San Leandro does ORDAIN as follows: Section 1. Purpose. The ordinance revision is necessary to clarify the tet~ns and the conditions for subscribing to garbage collection service with the City's franchised waste hauler, and to specify requirements for the accumulation and storage of solid waste on commercial and residential properties. Section 2. Title 3, Chapter 6 of the San Leandro Municipal Code is hereby repealed and reenacted as follows: CHAPTER 3-6 DISCARDING AND RECYCLABLES, AND GREEN WASTE COLLECTION OF SOLID WASTE, ARTICLE 1. GENERAL 3-6-100 DEFINITIONS. The following definitions shall govern the construction of this Chapter, unless context requires otherwise, or the term is more specifically defined within: (a) BULKY WASTE. "Bulky waste" includes, but is not limited to, discarded materials such as large household appliances, furniture, tires, carpets, mattresses, tree trunks, and similar large items that require special handling because of their size. (b) COMMERCIAL. "Commercial" means industrial or manufacturing facilities, warehouses, wholesale and retail stores, service establishments, professional offices and other business establishments, and other government facilities and schools. (c) CUSTOMER. "Customer" means a person located within the city that subscribes or is required to subscribe to the applicable services provided by the City's franchisee. (d) DEBRIS BOX. "Debris box" means a container often (10) cubic yards or larger in size that is picked up in its entirety by a dedicated truck for emptying at a separate location. (e) FOOD ESTABLISHMENT. "Food establishment" means any room, building, or place, or portion thereof, maintained, used, or operated for the purpose of storing, preparing, serving, manufacturing, packaging, transporting, salvaging, or otherwise handling of food at the retail level as defined in California Health and Safety Code Section 113870, or successor laws and regulations as maybe amended from time to time. (f) GREEN WASTE. "Green waste" means all tree and plant trimmings, grass cuttings, dead plants, weeds, leaves, branches, and similar materials; provided, however, that larger items such as tree stumps and intact dead trees are bulky waste.