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Attachment to Ordinance 2004-004
<br />Amendments to Zoning Code Land Use Definitions, Article 3
<br />1-304 Definitions
<br />REMOVE:
<br />Restaurants/Cafes. Retail uses that provide food and/or beverages for either on- or off-site consumption,
<br />including, but not limited to full-service restaurants, self-service (i.e., cafeteria style) restaurants,
<br />coffeehouses, and ice cream/frozen yogurt parlors. This classification does not include Bars and Fast
<br />Food Restaurants (see "Bars", "Restaurants, Fast Food" and "Restaurants, Fast Food, Small Scale.")
<br />Restaurants, Fast Food. Restaurants that primarily offer quick, take-out food service, which is
<br />accomplished through a menu of items that are either already prepared and held for service, or can be
<br />assembled, prepared, fried, or griddled quickly. This classification differs from "Restaurants/Cafes" in that,
<br />generally, orders are not taken at the customer's table, food is served in disposable wrapping or
<br />containers and with disposable utensils, and seating, if provided, typically consists of fixed chairs or
<br />benches. This classification excludes coffeehouses, ice cream/frozen yogurt parlors and other
<br />food/beverage retailers within the "Restaurants/Cafes" classification. Also see "Restaurants, Fast Food,
<br />Small Scale."
<br />Restaurant, Fast Food, Small Scale. Restaurants conforming to the "Restaurants, Fast Food"
<br />classification, but with less than fifteen hundred (1,500) square feet in gross floor area, and less than
<br />seven hundred fifty (750) square feet of public dining area.
<br />REPLACE WITH:
<br />Restaurants, Full-Service. An establishment which serves food or beverages for consumption primarily
<br />on the premises. Food is cooked or prepared on the premises on acustomer-demand basis. Generally,
<br />seating and tables for on-premises customer dining is provided, with table service (waiters or waitresses)
<br />and non-disposable tableware. This classification does not include Bars, Fast Food Establishments, or
<br />Cafes (see "Bars'; "Fast Food Establishments, Large Scale" and "Fast Food Establishments, Small Scale"
<br />and "Cafes",)
<br />Cafes. Retail uses that primarily provide beverages and/or desserts for either on- or off-site consumption,
<br />including, but not limited to coffee and tea-houses, juice bars, donut shops and ice cream/frozen yogurt
<br />parlors.
<br />Fast Food Establishments, Large Scale. Establishments that primarily offer quick, take-out food service,
<br />with a menu of items that are either already prepared and held for service, or can be assembled,
<br />prepared, fried, or griddled quickly. This classification differs from "Restaurants, Full-Service" in that,
<br />generally, orders are not taken at the customer's table; food is served in disposable wrapping or
<br />containers with disposable utensils; and limited or no table service is provided. Seating, if provided,
<br />Typically consists of fixed chairs or benches. This classification excludes coffee and tea-houses, ice
<br />cream/frozen yogurt parlors and other food/beverage retailers within the "Cafes" classification. This
<br />classification applies to establishments with two thousand (2,000) square feet or more in gross floor area,
<br />and greater than one thousand (1,000) square feet of public dining area. Also see "Fast Food
<br />Establishments, Small Scale."
<br />Fast Food Establishments, Small Scale. Establishments conforming to the "Fast Food Establishments,
<br />Large Scale" classification, but with less than two thousand (2, 000) square feet in gross floor area, or less
<br />than one thousand (1,000) square feet of public dining area.
<br />Zoning Code Amendments Page 1 of 9
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