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<br />December 21, 2009 Section 7: Implementation <br />Table 7. Waste Reduction and Recycling Actions <br />GHG Cost Feasibility Total <br /> Proposed Measure Score Score Score Score <br />Goal: Increase recycling and composting in the residential sector <br />Adopt mandatory curbside recycling and <br />3 3 1 7 <br />composting programs. <br />Goal: Increase Recycling and Composting in the Commercial and Industrial Sectors <br />Adopt mandatory requirement for businesses to <br />recycle and compost food scraps <br />3 3 1 7 <br />Goal: Promote waste reduction and material re-use in the community <br />Partner with Davis St. Transfer Station to support <br />programs for locally produced compost <br />1 2 1 4 <br />Reduce plastic/paper waste associated with <br />reusable San Leandro brand shopping bags and <br />1 2 1 4 <br />bag tax <br /> <br />Table 8. Municipal Operations Actions <br />GHG Cost Feasibility Total <br /> Proposed Measure Score Score Score Score <br />Goal: Increase energy efficiency and renewable energy use in City facilities <br />Complete facility upgrades (e.g. recommended <br />2 2 3 7 <br />retrofits from ABAG/PG&E study) <br />Conduct feasibility study of solar PV panels on City <br />2 1 2 5 <br />property. <br />Goal: Reduce emissions related to City fleet operations <br />Replace a few City fleet vehicles with a car share <br />program and replace vehicles with hybrids or <br />1 3 2 6 <br />electric vehicles when feasible. <br />Goal: Increase recycling, composting and material reuse related to municipal operations <br />Institute green policy for refreshment catering and <br />1 3 3 7 <br />food disposal at City events. <br />Goal: Promote source reduction measures in the community related to utility services provided <br />by the City <br />Reduce energy use at the WPCP through <br />community water efficiency programs <br />1 3 3 7 <br /> <br /> <br /> <br />Page 59 <br /> <br /> <br />