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2C Presentation 2013 0304
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2C Presentation 2013 0304
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2/27/2013 11:07:11 AM
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2/27/2013 11:05:37 AM
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CM City Clerk-City Council
CM City Clerk-City Council - Document Type
Staff Report
Document Date (6)
3/4/2013
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_CC Agenda 2013 0304 CS+RG
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<br />December 21, 2009 Section 5: Waste Reduction and Recycling <br /> <br /> <br /> <br /> <br />Page 43 <br />Some businesses already offer small financial incentives for bringing your own shopping bag <br />(e.g. 5 cents per bag). The City may consider a policy to encourage local retailers to adopt their <br />own waste reduction programs. The following measures are designed to further encourage <br />reduction and re-use of materials so that energy and emissions are saved up- and down-stream <br />from the consumer. Measures and actions for consideration: <br /> Promote reusable transport packaging in the commercial industrial sector. Work with <br />StopWaste.Org to promote the campaign to get businesses to switch to reusable shipping <br />materials. <br /> Promote re-use of materials in the community. Offer education to community members <br />about different ways of re-using materials in their homes as well as businesses. Simple <br />tasks could include the use of the blank side of a paper to re-print or use for other tasks. <br /> Support programs for locally produced compost. Partner with Davis Street Waste <br />Transfer Station to blend green waste with WPCP bio-solids to create a compost product <br />that can be used locally. <br /> Reduce plastic/paper waste associated with shopping bags. Offer residents a reusable <br />shopping bag with a City of San Leandro brand (e.g. the ―Healdsbag‖ from Healdsburg, CA). <br />The bags could include a ―Shop San Leandro‖ message to promote local businesses. <br />Consider adopting a plastic bag ban. San Francisco‘s plastic bag ban has cut use by 5 <br />million plastic bags. <br /> Adopt a styrofoam ban and introduce bio-degradable containers to food related <br />businesses. Reduce the amount of non-biodegradable waste that ends up in landfills by <br />banning Styrofoam containers and promoting the use of compostable food ware in <br />restaurants.
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