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EXHIBIT A <br /> SCOPE OF WORK <br /> Term of Contract: July 1, 2013—June 30, 2014 <br /> Agency: Spectrum Community Services <br /> Address: 2621 Barrington Court <br /> Hayward, CA 94545 <br /> Contact Person: Michael Sweeney, Executive Director <br /> Phone: 510-881-0300 <br /> Project Name: Senior Nutrition And Activities Program (SNAP)— Senior Lunch Program <br /> PROJECT GOALS AND OBJECTIVES <br /> Based on the funds granted, Spectrum Community Services will serve 322 San Leandro seniors--7,370 hot, <br /> nutritious meals per year at San Leandro Senior Community Center and Fargo Senior Apartments. <br /> MAJOR ACTIVITIES <br /> SNAP meals will be served five days a week, 248 days per year, at the San Leandro Senior Community Center <br /> and the Fargo Senior Center. Each site schedule is customized to the needs of the sponsoring facility and the <br /> senior clients. Each day, hot, nutritious lunch-time meals will be prepared at Spectrum's central kitchen <br /> located at Josephine Lum Lodge in Hayward. The meals are carefully planned and prepared to be delicious, <br /> low salt, low fat, and nutritionally balanced to supply 1/3rd of the U.S. Recommended Daily Allowance for older <br /> adults. After preparation, meals will be packed in bulk containers and delivered by Spectrum's Van Driver to <br /> the two San Leandro dining sites. <br /> A Spectrum Site Coordinator will work with SNAP staff, facility staff and volunteers at each site to serve the <br /> meals. The SNAP staff or volunteers welcome each participant for lunch, log participants and register new <br /> participants, and receive voluntary donations. No senior is ever turned away for lack of money. To protect <br /> participants from the embarrassment of receiving "charity", Spectrum will maintain records of donation amounts <br /> received at each site and will apply the subsidy to cover the difference between actual donation and the $3.25 <br /> suggested voluntary donation. <br /> As part of Spectrum's SNAP program, SNAP staff make regular presentations on healthy living and nutrition <br /> and take questions from program participants. We include nutrition information and tips on the backs of SNAP <br /> menus, and SNAP staff and volunteers are trained to reinforce connections between nutrition, physical activity <br /> and health. <br /> - 13- <br /> CDBG Agreement with Spectrum Community Services FY13.14 <br />