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<br />Exhibit A – Page 39 of 42 <br />QUARTERLY SERVICES: <br />High dusting and vacuuming to remove dust, dirt and cobwebs from vents, corners and ledges <br />Clean cubicle walls/furniture <br />Clean all real woodwork S. Downtown Garage – 120 Estudillo <br />Estimated Cleanable sq. ft.: Interior of two (2) elevators <br />Cleaning Service Days: Monday-Friday, between the Hours of 9 PM and 5 AM <br /> DAILY SERVICES: <br />Clean the elevator floors <br />Wipe the windows and stainless steel doors (both interior and exterior) <br />Clean the threshold <br /> ALTERNATE PROPOSAL ITEMS <br />A. Commercial Kitchen Cleaning – (Main Library, Senior Community Center and Marina Community <br />Center); Per occurrence of use <br />The following cleaning standards shall be used as directed by the Alameda County Health Department in <br />addition to general tasks. <br />1. Equipment – Wash, rinse and sanitize (a sanitizing solution is 1Tablespoon of bleach per gallon of <br />water. Solution must sit on the surface wet for 1 minute) all food contact surfaces including food <br />preparation equipment: <br />a. All Stainless Steel <br />b. Ovens <br />c. Refrigerators / Freezers <br />d. Sinks <br />e. Ice Machines <br />f. Preparation Carts <br />g. Dishwashers <br /> <br />2. Floors – The surfaces shall be swept prior to wet mopping to remove all loose soil, food and dust <br />including the lifting of any mats. All accessible areas shall be mopped to remove all soil, scuff marks, <br />and nonpermanent stains. After mopping, the floor shall have a uniform appearance with no streaks, <br />film, swirl marks, detergent residue, mop strings or other evidence of soil. Baseboards shall be wiped to <br />remove all splash marks. <br />3. Walls – The surface of all walls shall be washed with a mild soap and degreaser, and then rinsed with <br />clean water. <br /> <br />4. Trash and Recycling Receptacles - All waste receptacles, recycling containers, and other trash <br />containers within the kitchen shall be emptied each night and returned to their initial locations. The <br />interior, exterior and housing of trash and recycling receptacles, shall be damp-wiped to remove soil. <br />Wet spills on the interior of wastebaskets shall be cleaned and dried. Trash receptacle plastic liners <br />shall be replaced as necessary (i.e. if liner is dirty, wet or damaged). <br /> <br />5. Floor Drains - Remove all built up deposits, from the grate and neck of the drain. Replace the grate <br />properly. Clean the inside of the drain by pouring at least one cup of 50/50 mixture of clean <br />water/disinfectant through the drain. <br /> <br />6. Compost Collection – The City reserves the right to institute collection of separated food scraps and <br />food-soiled products for compost collection throughout the life of the contract. <br /> <br />B. Spray Buff Terrazzo Floors (located in City Hall and Main Library) – Weekly <br />92