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QUARTERLY SERVICES: <br /> High dusting and vacuuming to remove dust, dirt and cobwebs from vents, corners and ledges <br /> Clean cubicle walls/furniture <br /> Clean all real woodwork <br /> S. Downtown Garage — 120 Estudillo <br /> Estimated Cleanable sq. ft.: Interior of two (2) elevators <br /> Cleaning Service Days: Monday-Friday, between the Hours of 9 PM and 5 AM <br /> DAILY SERVICES: <br /> Clean the elevator floors <br /> Wipe the windows and stainless steel doors (both interior and exterior) <br /> Clean the threshold <br /> ALTERNATE PROPOSAL ITEMS <br /> A. Commercial Kitchen Cleaning — (Main Library, Senior Community Center and Marina Community <br /> Center); Per occurrence of use <br /> The following cleaning standards shall be used as directed by the Alameda County Health Department in <br /> addition to general tasks. <br /> 1. Equipment — Wash, rinse and sanitize (a sanitizing solution is 1Tablespoon of bleach per gallon of <br /> water. Solution must sit on the surface wet for 1 minute) all food contact surfaces including food <br /> preparation equipment: <br /> a. All Stainless Steel <br /> b. Ovens <br /> c. Refrigerators/ Freezers <br /> d. Sinks <br /> e. Ice Machines <br /> f. Preparation Carts <br /> g. Dishwashers <br /> 2. Floors — The surfaces shall be swept prior to wet mopping to remove all loose soil, food and dust <br /> including the lifting of any mats. All accessible areas shall be mopped to remove all soil, scuff marks, <br /> and nonpermanent stains. After mopping, the floor shall have a uniform appearance with no streaks, <br /> film, swirl marks, detergent residue, mop strings or other evidence of soil. Baseboards shall be wiped to <br /> remove all splash marks. <br /> 3. Walls —The surface of all walls shall be washed with a mild soap and degreaser, and then rinsed with <br /> clean water. <br /> 4. Trash and Recycling Receptacles - All waste receptacles, recycling containers, and other trash <br /> containers within the kitchen shall be emptied each night and returned to their initial locations. The <br /> interior, exterior and housing of trash and recycling receptacles, shall be damp-wiped to remove soil. <br /> Wet spills on the interior of wastebaskets shall be cleaned and dried. Trash receptacle plastic liners <br /> shall be replaced as necessary (i.e. if liner is dirty, wet or damaged). <br /> 5. Floor Drains - Remove all built up deposits, from the grate and neck of the drain. Replace the grate <br /> properly. Clean the inside of the drain by pouring at least one cup of 50/50 mixture of clean <br /> water/disinfectant through the drain. <br /> 6. Compost Collection — The City reserves the right to institute collection of separated food scraps and <br /> food-soiled products for compost collection throughout the life of the contract. <br /> B. Spray Buff Terrazzo Floors (located in City Hall and Main Library) —Weekly <br /> Exhibit A— Page 39 of 42 <br />