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SAN LEANDRO SHORELINE DEVELOPMENT EIR ADDENDUM PROJECT CITY OF SAN LEANDRO 2.4.2 PROPOSED PROJECT CHANGES 2.4.2.1 DESCRIPTION OF PROPOSED CHANGES Proposed modifications to the Modified Project analyzed in the 2015 Certified EIR are as follows: • Eliminating the 150,000 square -foot office campus. • Shifting the location of the proposed hotel approximately 1,300 feet inland. • Changing the 15,000 square -foot conference center into a combined banquet/restaurant space and shifting it approximately 275 feet inland. • Increasing the number of housing units from 354 to 485, including: o Eliminating all 61 condominiums. o Increasing the number of apartment units from 159 to 285 with integrated structured parking. o Decreasing the number of townhomes from 92 to 48. o Increasing the number of single-family homes from 42 to 152. • Eliminating the 8,000 square -foot restaurant at the end of Mulford Point • Adding a 3000 square -foot food market along Monarch Bay Drive. • Integrating the 5,000 square -foot restaurant into the hotel. • Eliminating the three story, 800 -space parking structure. • Increasing public park space from about 3 acres to approximately 9 acres on land made available from the relocated hotel with an additional approximately 9 acres of publically accessible trails, landscaped areas, access drives, and parking lots throughout the project area. • Decreasing golf course acreage from 32 acres to 23.05 acres. In addition to the changes to the development plan noted above, the Modified Project will require imported fill to raise the base elevations of portions of the site in order to meet FEMA flood zone and BCDC requirements. It is estimated that approximately 208,000 cubic yards of imported fill will be required resulting in an increase in construction truck trips over what was described in the 2015 Certified EIR. The changes to the development plan and effect of construction trips are the focus of the analysis in this EIR Addendum. January 2020 Page 15