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2021 CLIMATE ACTION PLAN <br />ADDENDUM NO.1 TO THE GENERAL PLAN UPDATE ENVIRONMENTAL IMPACT REPORT <br />CITY OF SAN LEANDRO <br />2. Project Description <br />TE-4: Municipal fleet fuel reduction. Explore ways to further reduce fossil fuel use in municipal fleet <br />operations. <br />■ TE-5: EV financing. Support funding mechanisms (e.g., revolving loan fund, grants, public bank finance) <br />to enable low-income truck owner -operators to upgrade to EVs without undue debt burden. (This is a <br />supportive policy that does not create its own GHG emission reductions.) <br />■ TE-6: Electric taxis and TNCs. Explore opportunities to promote fuel efficiency and alternative fuels for <br />taxis and Transportation Network Companies (TNCs), including a funding mechanism to support <br />ridesharing drivers to move from fossil -fueled cars to EVs (e.g., require Lyft/Uber to pay for upgrade). <br />■ WM-1: Increased curbside recycling. Increase participation in curbside recycling programs, including <br />efforts to reduce material contamination and improvements to waste educational programs. <br />■ WM-2: Curbside composting. Expand participation in composting programs, including partnerships <br />with community organizations such as StopWaste and a mandatory curbside composting program for <br />all businesses. <br />■ WM-3: Recycling expansion. Continue to promote programs for recycling electronic waste and other <br />materials that are not accepted in curbside bins. (This is a supportive policy that does not create its own <br />GHG emission reductions.) <br />■ WR-1: Waste minimization. Explore emerging opportunities for waste minimization, including maker <br />spaces, material reuse, and tool -lending libraries. <br />■ WR-2: Construction and Demolition waste. Explore opportunities to exceed State requirements for <br />construction and demolition materials by encouraging deconstruction and material reuse. <br />■ WR-3: Commercial food waste reduction. Work with restaurants and other food -processing businesses <br />to reduce food waste. <br />■ WR-4: Industrial waste reduction. Work with business leaders and organizations to reduce industrial <br />waste, including packaging materials. (This is a supportive policy that does not create its own GHG <br />emission reductions.) <br />■ WR-5: Styrofoam and single -use plastics reduction. Continue to enforce bans on Styrofoam for food - <br />related businesses and explore opportunities to reduce single -use plastic items. (This is a supportive <br />policy that does not create its own GHG emission reductions.) <br />■ WR-6: Local compost. Support programs for locally -produced compost, including programs run by local <br />and regional partners. (This is a supportive policy that does not create its own GHG emission reductions.) <br />■ WE-1: Reclaimed water. Expand San Leandro's reclaimed water system. (This is a supportive policy that <br />does not create its own GHG emission reductions.) <br />■ WE-2: Greywater retrofits. Support installation of greywater recycling systems and other systems that <br />capture runoff for domestic use and landscaping. <br />■ WE-3: Water -efficient retrofits. Promote water efficiency in existing homes and businesses. <br />■ WE-4: New greywater installations. Continue to require water conservation and green infrastructure <br />strategies as a condition of approval for major developments. <br />Page 14 PlaceWorks <br />