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Attachment A
<br />Classifications for Restaurants and Retail Food
<br />EXISTING ZONING
<br />PROPOSED ZONING
<br />Eating and/or Drinking Establishments.
<br />Restaurants/Caf6s. Retail uses that provide food and/or
<br />Businesses serving prepared food or beverages
<br />beverages for either on- or off -site consumption, including,
<br />for consumption on or off the premises.
<br />but not limited to full -service restaurants, self-service (i.e.
<br />cafeteria style) restaurants, coffeehouses, and ice
<br />cream/frozen yogurt parlors. This classification does not
<br />include bars and fast food restaurants (see "Bars",
<br />"Restaurant, Fast -Food" and "Restaurant, Fast -Food,
<br />Small Scale").
<br />-------------------------------------------------------------
<br />Bars. Establishments which provide on -site alcoholic
<br />beverage sales for drinking on the premises and do not
<br />admit persons under the age of 21. This classification
<br />includes businesses with Alcoholic Beverage Control
<br />(ABC) licenses of 40, 42, 48, 49 or 61.
<br />Eating and/or Drinking Establishments With
<br />Restaurants, Fast -Food. Restaurants businesses that
<br />Fast Food Take -Out Service. Businesses that
<br />primarily offer quick, take-out food service, which is
<br />offer quick food service which is accomplished
<br />accomplished through a menu of items that are either
<br />through a limited menu of items already prepared
<br />already prepared and held for service, or can be assembled,
<br />and held for service, or prepared, fried or griddled
<br />prepared, fried or griddled quickly. This classification
<br />quickly. Orders are not generally taken at the
<br />differs from "Restaurants/Cafes" in that generally, orders
<br />customer's table, and food is generally served in
<br />are not genefaI15 taken at the customer's table, ead food is
<br />disposable wrapping or containers.
<br />generally served in disposable wrapping or containers and
<br />with disposable utensils, and seating, if provided, typically
<br />consists of fixed chairs or benches. This classifications
<br />excludes coffeehouses, ice cream/frozen yogurt parlors and
<br />other food/beverage retailers within the
<br />"Restaurants/Caf6s" classification. Also see "Restaurants,
<br />Fast Food, Small Scale."
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<br />Restaurants, Fast -Food. Small Scale. Restaurants
<br />conforming to the "Restaurants, Fast Food" classification,
<br />but with less than 1,500 square feet in gross floor area, and
<br />less than 750 square feet of public dining area.
<br />Neighborhood/Specialty Food Markets.
<br />Neighborhood/Specialty Food Markets. Neighborhood
<br />Neighborhood markets or stores specializing in
<br />fawkets grocery stores, and er stores specializing in particular
<br />particular or distinctive food items. This
<br />or distinctive food items, including but not limited to retailers
<br />classification includes ice cream parlors, frozen
<br />whose primary business maintains a wide inventory of
<br />yogurt parlors, coffee houses, delicatessens,
<br />gourmet, health or ethnic food items not commonly found in
<br />confectioneries, bakeries, butcher shops, fish and
<br />area Supermarkets or Convenience Stores. This classification
<br />poultry shops, and produce and grocery stores.
<br />also includes iee efeam pulefs, fizem% yegwt par4efs,
<br />Eef€eeheases, delicatessens, confectioneries, full service
<br />bakeries, butcher shops, fish and poultry shops, and produce
<br />markets and gweer— ste e% and may also include a
<br />sandwich shop as an accessory use. Also see
<br />"Convenience Stores."
<br />Convenience Stores. Retail sales of food,
<br />Convenience Stores. Retail sales of food, beverage and small
<br />beverage and small convenience items primarily
<br />convenience items primarily for off -premises consumption and
<br />for off -premises consumption and typically found
<br />typically found in establishments with long or late hours of
<br />in establishments with long or late hours of
<br />operation and a building with a floor area less than 10,000
<br />operation and a building with a floor area less
<br />square feet. This classification definitien excludes tobacco
<br />than 10,000 square feet. This definition excludes
<br />stores, liquor stores, delicatessens, confectioneries, and etliff
<br />delicatessens, confectioneries and other specialty
<br />specialty food sleeps markets, or grocery stores and
<br />food shops and establishments having a sizeable
<br />establishments having a sizeable assortment of fresh fruits and
<br />assortment of fresh fruits and vegetables, and
<br />vegetables, and fresh -cut meat, fish or poultry. Also see
<br />fresh -cut meat, fish or poultry.
<br />"Tobacconist/Cigarette Store," "Liquor, Beer and Wine
<br />Store, "and "Neighborhood/Specialty Food Markets."
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