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Attachment C <br />Comparative Sizes <br />of <br />Restaurants and Cafes <br />NEIGHBORHOOD COMMERCIAL DISTRICT <br />RESTAURANT NAME <br />TOTAL AREA, <br />SEATING <br />IN SQ. FT. <br />Sabino's (1273 Mac Author Blvd.) <br />600 <br />9 <br />Tuttle's (395 Bancroft Avenue) <br />1,000 <br />25 <br />DOES NOT INCLUDE BANQUET HALL] <br />(Restaurants/Cafe' with a gross floor area less than 1,500 sq. ft. , and a dining area of <br />less than 750 sq. ft., would remain a permitted use in the CN — Neighborhood <br />Commercial District) <br />RESTAURANT NAME <br />TOTAL AREA, <br />IN SQ. FT. <br />SEATING <br />Manor Grill (526 Manor Blvd.) <br />3,050 <br />154 <br />Paradiso (685 Bancroft Avenue) <br />3,070 <br />115 <br />(Restaurants/Cafe' with a gross floor area less of 1,500 sq. ft., or more, OR with a <br />dining area of 750 sq. ft., or more, would require ADNHNISTRATIVE REVIEW in the <br />CN — Neighborhood Commercial District) <br />NOTE: Dining areas of 750 sq. ft., or more, typically correspond to a <br />maximum occupancy load of 50, or more, as required by the Uniform <br />Building Code (UBC) and administered by the Chief Building Official. <br />Restaurants with a occupancy load of 50, or more, are subject to more <br />stringent building code requirements (e.g. requirements for a second <br />exit), than smaller restaurants with a lower occupancy load. <br />G:\DS\COREY\ZONING - STAFF REPORTS\CC 2001-7-2\C - SIZES OF CN RESTAURANTS.DOC <br />