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G. There shall be no exterior walk-up service (i.e., no take-out window and no cashier's windo~rv placed outside the building). H. These conditions of approval shall be posted in the restaurant and shall be made accessible to all employees. III. ENGINEERING AND TRANSPORTAION REQUIREMENTS A. The proposed development shall comply with City ordinances, policies and regulations. All improvements shall be in accordance with the City's Design Standards, Specifications and Standard Plans unless otherwise specifically approved by the City Engineer. B. Pursuant to Government Code Section 66020, including Section 66020 (d) (1), the City HEREBY NOTIFIES the applicant for this Project that the 90-day approval period (in which the applicant may protest the imposition of any fees, dedications, reservations, or other exactions imposed on this Project by these Conditions of Approval) will begin on the date of the conditional approval of this Project. If you fail to file a protest within this 90-day period, complying with all of the requirements of Government Code Section 66020, you will be legally barred from later challenging any such fees, dedications, reservations or other exactions. C. Site Improvement Plans for all on-site and off-site improvements shall be approved by the City Engineer prior to the issuance of Building Permits for the project. All improvements shall be designed and constructed in accordance with the City's Design Standards, Specifications and Standard Plans, unless otherwise specifically approved by the City Engineer. D. Prior to the issuance of the Building Permit, the property owner shall pay all fees required by City Ordinances and regulations. E. Interiox floor drains shall be plumbed to the sanitary sewer system and shall not be connected to storm drains. F. Sinks or areas designated for the cleaning of floor mats, containers, and other equipment shall be connected to a grease interceptor prior to discharging into the sanitary sewer system. The cleaning area shall be large enough to clean the largest mat or piece of equipment to be cleaned. The cleaning area shall be indoors or in a roofed area outdoors; both areas must be plumbed to the sanitary sewer. Outdoor cleaning areas shall be designed to prevent stormwater run-on from entering the sanitary sewer and to prevent stormwater run-off from carrying pollutants to the storm drain. Signs shall be posted indicating that all food service equipment washing activities shall be conducted in this area. G. Runoff from trash enclosures, recycling areas, or similar facilities shall not discharge to the storm drain system. Trash enclosure areas shall be covered and designed to avoid run-on to the trash enclosure area. Any drains installed in or beneath dumpsters shall be connected to a grease removal device and/or treatment devices prior to discharging to the sanitary sewer. Agreement to Conditions 7anuary 24, 2008 PLN2007-00079 Page 4 of 7