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Attachment B <br /> ALTERNATE PROPOSAL ITEMS <br /> A. Commercial Kitchen Cleaning — (Main Library, Marina Community Center and <br /> Senior Community Center) Per occurrence of use <br /> The following cleaning standards shall be used as directed by the Alameda County <br /> Health Department in addition to general tasks. <br /> 1. Equipment — Wash, rinse and sanitize (a sanitizing solution is 1Tablespoon of <br /> bleach per gallon of water. Solution must sit on the surface wet for 1 minute) all <br /> food contact surfaces including food preparation equipment: <br /> a. All Stainless Steel <br /> b. Ovens <br /> c. Refrigerators / Freezers <br /> d. Sinks <br /> e. Ice Machines <br /> f. Preparation Carts <br /> g. Dishwashers <br /> 2. Floors — The surfaces shall be swept prior to wet mopping to remove all loose <br /> soil, food and dust including the lifting of any mats. All accessible areas shall be <br /> mopped to remove all soil, scuff marks, and nonpermanent stains. After mopping, <br /> the floor shall have a uniform appearance with no streaks, film, swirl marks, <br /> detergent residue, mop strings or other evidence of soil. Baseboards shall be <br /> wiped to remove all splash marks. <br /> 3. Walls — The surface of all walls shall be washed with a mild soap and degreaser, <br /> and then rinsed with clean water. <br /> 4. Trash and Recycling Receptacles - All waste receptacles, recycling containers, <br /> and other trash containers within the kitchen shall be emptied each night and <br /> returned to their initial locations. The interior, exterior and housing of trash and <br /> recycling receptacles, shall be damp-wiped to remove soil. Wet spills on the <br /> interior of wastebaskets shall be cleaned and dried. Trash receptacle plastic <br /> liners shall be replaced as necessary (i.e. if liner is dirty, wet or damaged). <br /> 5. Floor Drains - Remove all built up deposits, from the grate and neck of the drain. <br /> Replace the grate properly. Clean the inside of the drain by pouring at least one <br /> cup of 50/50 mixture of clean water/disinfectant through the drain. <br /> 6. Compost Collection — The City reserves the right to institute collection of <br /> separated food scraps and food-soiled products for compost collection <br /> throughout the life of the contract. <br /> B. Spray Buff Terrazzo Floors (located in City Hall and Main Library)—Weekly <br /> RFP 53282 CITY-WIDE JANITORIAL SVCS 68 <br />