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<br /> <br />Consulting Services Agreement between City of San Leandro and Last revised: 09/18/2023 <br />HCEB for Cooling Center Exhibit A – Page 2 of 3 <br />i. Restrooms wiped down and sanitized daily at end of open hours. <br />j. On open days, from 5:30 PM to 6:00 PM, clean and sanitize at end of open hours. <br />k. Walk the entire property at the end of shift and report any vandalism or debris to Church staff. <br />l. Kitchen surfaces wiped down and sanitized daily <br />a. Restrooms wiped down and sanitized daily <br />m. Serve two meals: lunch and dinner-to-go to guests. <br />n. Food service will follow COVID food handling protocol. <br />o. Enroll walk-in participants onsite for immediate services. Accept referrals from San Leandro Police <br />Department, 211, Coordinated Entry, and community outreach providers. <br />p. Provide chairs and tables. <br />q. Provide an accessible restroom that complies with the American Disability Act. <br />r. Connect with service providers and provide service referrals as needed. <br />s. Enroll program in County HMIS and provide housing problem solving and coordinated entry system <br />services for all guests. <br />t. Develop, coordinate, implement, oversee, and evaluate Summer Cooling Center operations, <br />programs, and services. Services may include the following: intake, meals, information and referral, <br />case management, showers, access to computers, housing navigation, etc. <br />u. Ensure that the Summer Cooling Center follows all Alameda County Department of Public Health <br />COVID-19 health and safety protocols. <br />v. Current County guidelines require shelter settings to provide onsite isolation and quarantine. <br />w. Establish isolation and quarantine arrangements as needed. <br />x. Test all guests weekly using a rapid antigen test. If a guest is not present on Saturday, they will be <br />tested on the following Tuesday evening. All positive test results will be reported to Alameda Public <br />Health and appropriate isolation and quarantine protocols will be followed. <br />y. Kitchen surfaces wiped down and sanitized daily at end of open hours. <br />z. Restrooms wiped down and sanitized daily at end of open hours. <br /> <br />Rules: Below is a condensed sample list of rules that PROVIDER will communicate to and enforces with guests: <br />To keep order in the Cooling Center we ask that everyone respect one another and their space: <br />1. Food and Drink: Guests are not permitted to bring outside food or drink into the building. No exceptions. <br />2. All guests will be expected to keep their area clean. <br />3. No weapons will be allowed in or on property. <br />4. No Alcohol or drugs are allowed in or around the building. No smoking in the building. The use of drugs or <br />alcohol on the property will lead to immediate eviction from property. <br />5. No abuse of staff or other guests. Threatening or violent behavior towards anyone in the building will not be <br />tolerated. Bullying of any type will not be tolerated. Noncompliance can lead to a suspension of services for <br />up to 30 days. <br />6. No viewing of inappropriate images or movies allowed on the property. <br />7. Clothing must be worn while sleeping. <br />8. No disturbing the peace. Once checked in for services, guests are expected to stay in. If a guest chooses to <br />leave, guests will not be allowed back in. <br />9. Derogatory comments regarding race, creed, color, ethnic background, religion, or sexuality will not be <br />tolerated. <br />10. The Provider is not responsible for lost or stolen property. <br />11. One approved pet per guest is allowed. Guests are responsible for the behavior of their pet and the pet <br />must be always under the control of the guest. Leashes are required and pet must be no threat to others. If <br />a pet’s behavior disrupts Cooling Center operations or harms another guest of staff member, the guest and <br />their pet may be asked to vacate the premises. A pet’s behavior in violation of the program rules can lead to <br />DocuSign Envelope ID: 6A79F7B3-870B-41DD-BF96-1633D7E95788